The staple food of Bhutanese is rice and vegetables with abundant chillies. Bhutanese eat incredible amount of chillies. It is used as vegetable rather than as spices. Most Bhutanese prefer ‘Emadatse’ a dish made entirely of chillies mixed with cheese and it is common to see these bright red peppers being dried on the rooftops.

Meat is widely eaten in Bhutan. Common meat includes pork, beef, chicken, fish and yak meat. The Bhutanese also eat a variety of vegetables, including potatoes, fern, spinach, cabbage, cauliflower, beans and mushrooms.

In central Bhutan, buckwheat is cultivated as one of the main cereals. The rice is not grown due to high altitude. The Bumthang region is famous for its buckwheat pancakes ( Khulli). The Bhutanese are fond of taking ‘suja’ (a salted butter tea) and ‘ara’, an alcohol distilled from the brewery of locally produced rice, wheat, maize or corn. Drinks are also used as a part of offerings while performing ceremonies on different occasions.